CBD Raw Cacao

Raised Spirit Organic CBD Coconut Oil GOLD

The highest quality source of full spectrum CBD, infused in coconut oil to allow for superior nutrient and cannabinoid absorption. Contain vitamins A, D, K, & E, beta-carotene, plus the 400+ beneficial compounds found in hemp flowers. Edible UK Hemp boasts the perfectly balanced 3:1 ratio of Omega 6 to Omega 3 essential fatty acids, offering the richest, most balanced natural source of EFAs known on earth.

Raw Cacao Powder

We use raw organic cacao powder, which is different from the more-commonly available cocoa powder. Cacao has 40 times the amount of antioxidents of blueberries, is full of anti-inflammatory flavanols, and is packed with mood-enhancing compounds which release endorphins! Read more about the amazing health benefits of cacao here. Edible UK

Coconut Blossom Syrup

Also known as coconut blossom nectar, this comes from the sweet sap that is produced from tapping the thick stalks or stems of the flowering coconut blossom. Heated at low temperatures, the caramel-coloured liquid syrup is concentrated in natural sugars and is nutrient-rich, considerably high in amino acids, minerals and many vitamins.

Sugars that are released slowly into the bloodstream are low glycemic in nature and the most beneficial to consume on a regular basis.  Raw coconut blossom syrup not only contains low amounts of glucose, sucrose and fructose (about 10%) but it is also high in the polysaccharide inulin, a prebiotic fiber that aids in the process of digestion.

Coconut palm nectar contains a wide spectrum of B vitamins, vitamin C, in addition to minerals such as potassium, magnesium, zinc and iron.  It is also particularly rich in inositol, known to be helpful for high cholesterol, diabetes, depression as well as inflamed conditions. Edible UK

The prebiotics Fructo-oligosaccharides (FOS) and inulin found in coconut nectar help to feed and increase the healthy flora in our intestines.

Coconut blossom syrup is naturally sweet straight from the tree so it doesn’t require high heat evaporation techniques or chemical processing to make it sweeter, which means you get all the raw living enzymes the coconut palm inherently provides as well as all the nutrient content.  These enzymes help to digest the sugars in a time released fashion which contributes to its attributes as a low glycemic sugar substitute.

Coconut palm trees are one of the oldest living trees to produce flowers making this an ancient source of sugar. Edible UK

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